Holy Molé Breakfast Bars | Backpacking Food Recipe // Holy Molé Breakfast Bars just might be the perfect solution to my on-trail breakfast problem. They’re easy to make (ahead of time at home), easy to pack and don’t require any sort of cooking on trail. These DIY breakfast bars are relatively healthy and holy molé are they tasty!
Holy Molé Breakfast Bars are packed with almonds, rolled oats, pumpkin seeds, chopped dates, almond butter, dark chocolate and sweetened with a little bit of agave syrup and a hint of spice with the Ancho chili powder. Each bar is 406 calories, has 7.5 grams of protein and weighs around 2.5 ounces each. One batch of Holy Molé Breakfast Bars makes nine bars.
Click the link to view the full recipe on my blog:
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