You all know I love sampling as much street food as possible every time I’m back visiting Thailand. Well, Thai wonton soup is always a favourite of mine, so it made sense to take this classic Asian dish and make a homemade recipe version. Totally didn’t disappoint. My made-from-scratch Thai wonton soup has a complex broth, meaty wontons and bouncy noodles. In other words, a big bowl of YEP.
Get the recipe: https://www.marionskitchen.com/classic-thai-wonton-chicken-noodle-soup/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.