, if BORSCHT WERE A SALAD
Components:
Cabbage 600 g.
Beetroot 200 g.
Carrots 250 g.
Red onion 100 g.
Garlic 20 g.
Salt 1 tsp.
Coriander 1/2 tsp.
Black pepper 1/2 tsp.
Sugar 2 tsp.
Paprika 1 tsp.
Grease (hot) 100 ml.
Lemon juice 3 tablespoon.