Ingredients
200 ml milk
200 ml water
8 g dry yeast
2 tablespoons sugar
100 ml veggie oil
100 g butter
1 teaspoon salt
5.5-6 mugs flour
for the filling
150 g cheddar cheese or
white cheese
For the dough, massaged a soft dough that does not stick to your hands, cover the dough with an impermeable cover and leave for 1 hour. Make 12 meringues from the fermented dough, roll out the meringues the size of a treat plate, make a tiny hole in the center, put cheese on the side and link the edges tightly (this is crucial, you need to cover it really well, otherwise the cheese might leakage out).
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