Warm, hearty, and wholesome– this Hot Pongal made with Black Rice is an unique spin on the timeless South Indian convenience recipe. ✨.
Black rice brings a natural deepness, rich appearance, and a giant of nutrients to your plate. Perfect for morning meal, lunch, or an emotional dinner.
In this video clip, I’ll show you just how to make Black Rice Pongal with a savory tempering of ghee, pepper, and cashews– pure comfort in every bite!
Attempt it when, and it may become your brand-new preferred Pongal variation.
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