Rava Ela Adai
Components:
– Rava/ sooji 1 mug
– Jaggery/ hand jaggery 1 cup
– Water 1 & 1/2 cup
– Cardamom powder 1/4 tsp
– Coconut grated 3 tbsp
– Coconut carefully sliced 2 tbsp
– Ghee 1 tsp
Boil 1 cup jaggery in 1 & 1/2 of water on reduced flame till jaggery dissoles totally.
warm a pan add ghee, roast carefully sliced coconut once it fried add rava and roast until turns fragrant.
Filter jaggery syrup right into rava and chef on reduced fire.
as soon as begins thickening, switch off fire, include cardamom powder and grated coconut.
as soon as after it cools down, take a little round, squash into the banana leaves by using some ghee or oil and vapor it for 10 minutes on tool fire.
✨ Tasty Rava Ela Adai is all set enjoy with your family and buddies ✨
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#festival #sweetrecipe #sweet #healthysweets #homemade