I hunger for these enchiladas when a week.
* ENCHILADA INGREDIENTS *.
1 Tbsp food preparation oil.
1/4 diced onion (optional).
1 lb 85/15 hamburger.
1/2 tsp salt.
1/2 tsp cracked black pepper.
2 Tbsp light chili powder (I use Fiesta Bolner’s Brand).
1 Tbsp beef bouillon powder.
1/2 tsp ground cumin.
1/2 tsp garlic powder.
1/2 tsp onion powder.
1/4 tsp black pepper.
4 1/2 Tbsp all-purpose flour.
16 fl oz water.
salt & season to taste.
COMPONENTS.
14 corn tortillas.
1/3 mug oil (for softening corn tortillas).
12 to 14 oz cheddar cheese (or Colby jack cheese).
9 x 13 cooking recipe.