Active ingredients
Bay Leaf 1
Dry Red Chilli 1
Panch Phoran 1/2 tbsp
Onion 1 (carefully cut).
Suran (Yam) 400 g (peeled off & sliced).
Tomato 2 (carefully cut).
For Masala Paste:.
Ginger 1 inch.
Garlic 8 10 cloves.
Tiny Onion 1.
Coriander Seeds 1 tbsp.
Cumin Seeds 1/2 tbsp.
Cloves 4 5.
Black Pepper 4 5.
Dry Red Chillies 2 3 (as required).
For Garnish:.
Fresh Coriander Leaves handful
.
Method.
1. In a mill, mix ginger, garlic, small onion, and all entire seasonings right into a smooth paste.
2. Warm Postman Kacchi Ghani Mustard Oil in a kadhai.
3. Include bay fallen leave, dry red chilli, and panch phoran. Let them launch and crackle aroma.
4. Include onions and sauté till gold brown.
5. Add cut tomatoes and chef till soft and oil starts dividing.
6. Include the ground masala paste and cook above flame for 5 minutes till great smelling.
7. Add sliced suran, mix well, and chef up until the masala layers magnificently.
8. Do with fresh coriander leaves
.
Offer With:.
Soft, light puri fried in Postman Groundnut Filter Oil.
best crunchy edges ke saath, bilkul festival feelings wali feeling!
.
Thanks to @postmanoil for this unique brand cooperation!
Suran ki Bhaji in Postman Kacchi Ghani Mustard Oil,.
aur puri in Postman Groundnut Filter Oil.
desi preference aur healthy touch dono saath!.
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