Planning a festive dinner or unique party? This is an impressive Italian meal that confirms that Italian cooking is a lot more than pasta. Julia reveals just how to place together tasty halibut with puttanesca sauce, served with crispy wedges of polenta and garlicky broccolini. Julia ends up the dish with a simple yet classy olive oil and yogurt cake.
Halibut Puttanesca Recipe: https://cooks.io/442eTIV
Crisp Polenta Triangles Recipe: https://cooks.io/47It8oM
Garlicky Broccolini Recipe: https://cooks.io/3WULz3e
Olive Oil-Yogurt Cake Recipe: https://cooks.io/480oJMR
Discover much more carefully evaluated dishes like those displayed in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9
00:00 Intro
00:23 Start Olive Oil-Yogurt Cake
06:43 Make Polenta Triangles
15:48 Start Halibut
17:56 Make Broccolini
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