Chaka pitha💖
Ingredients 💞
Parbailed rice 250gm
Urad dal (biri Dali) 100g
Boiled peas 150gm
Oil as required
Mustard seeds 1/2tsp
Chopped onion 1 (big)
Ginger /garlic, red chili paste 1/2tsp
Salt to taste
Turmeric powder 1/2tsp
Cumin powder 1/2tsp
Coriander powder 1/2 tsp
Red chilli powder 1/2tbsp
Coriander leaves
Ajwain 1/2tsp
Ginger crushed 2inch
Method 💖
Urad dal ( biri dali ) 50gm, parboiled rice was her andChaka pitha💖
Ingredients 💞
Parbailed rice 250gm
Urad dal (biri Dali) 100g
Boiled peas 150gm
Oil as required
Mustard seeds 1/2tsp
Chopped onion 1 (big)
Ginger /garlic, red chili paste 1/2tsp
Salt to taste
Turmeric powder 1/2tsp
Cumin powder 1/2tsp
Coriander powder 1/2 tsp
Red chilli powder 1/2tbsp
Coriander leaves
Ajwain 1/2tsp
Ginger crushed 2inch
Method 💖
Urad dal ( biri dali ) 50gm, parboiled rice was her and soaked for 5hr. Grind rice and vrad dal using less water. Whisk vrad dal past a for 5 minutes. Mix rice paste and vrad paste together. Then cover and leave for 4hr. Another side heat 4 tbsp oil add 1/2 teaspoon mustard seed, chopped onion 1 (medium), 1/2 teaspoon ginger garlic, chilli paste, whole spices on medium for few seconds. Then mix well fry, salt to taste, add 1/2 teaspoon turmeric powder, the add 250g boiled potatoes mashed, boiled peas. Mix well on medium flame. Then add 1/2 tbsp cumin, coriander and red chilli powder, mix it for 2-3 minutes one direction. Then coriander leave Now all masala is ready. Off the flame let cood down. Aloo masala is cooled make small balls shape. Batter is nicely fermented often 4hr, then add salt to taste, 1/2 teaspoon crushed ajwain, 2 inch ginger crushed, chopped green chilli, curry leaves, chopped onion, (2 big size). Dip the aloo masala balls in batter and fry in medium hot oil for 20-30 seconds. Now press the balls and seal the crack with batter. Double fry the balls untill golden brown. Chaka pithas are ready serve with ghuguni, tomato chutney. 💖 soaked for 5hr. Grind rice and vrad dal using less water. Whisk vrad dal past a for 5 minutes. Mix rice paste and vrad paste together. Then cover and leave for 4hr. Another side heat 4 tbsp oil add 1/2 teaspoon mustard seed, chopped onion