Saudi Poultry Kabsa Recipe ⤵.
Poultry Kabsa.
1 kg poultry with skin (I made use of whole legs).
3 tablespoon oil.
1 tbsp ghee.
4 cardamom.
2 bay fallen leave.
1 cinnamon stick.
Couple of cloves & peppercorns.
3 dried out lemon.
1 onion cut.
1 tablespoon garlic paste.
2 big tomatoes combined.
2 tbsp tomato paste.
1.5 tsp Coriander powder.
1/2 tsp Cardamom pwd.
3/4 tsp cumin pwd.
1/4 tsp Cinnamon pwd.
3/4 tsp black Pepper pwd.
1/2 tsp Turmeric pwd.
3/4 tsp Paprika pwd.
1.5 tbsp salt.
2 eco-friendly chillies.
Enthusiasm of 1 orange.
1 litre boiling water.
2.5 cups basmati rice (saturated for 30 minutes).
Garnish.
Handful raisins & peeled off almonds fried in ghee.
– In a frying pan add the oil, ghee, entire spices, onion and garlic paste. Sauté till onion is clear.
– Add the tomato puree, tomato paste and all flavors. Prepare for 5 min.
– Add the chicken items and sauté well.
– Pour the hot water. Add environment-friendly chillies and orange enthusiasm. Cover and allow it steam on medium fire for 25 – 30 min.
– Remove the chicken items & 1/4 mug supply. Readjust the salt after that include the soaked rice.
– Meanwhile brush the poultry with (stock + oil + orange food colour) and grill in oven/air fryer for 10 minutes at 180C.
– Serve the rice hot with the poultry & chutney.
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