Crispy, delicious, and filled with warmth– this Fried Bangus with Garlic Butter Sauce dish unites the simple joy of fried milkfish and the abundant aroma of garlic butter, a recipe that records the heart of every Filipino home kitchen.
Active ingredients
Set A– Bangus Marinade
1 whole Bangus (milkfish), cleaned and deboned
1 sachet Seasoning granules
2 tbsps Calamansi juice
Establish B– Dredging & Frying
1 cup Cornstarch
Salt and pepper, to taste
Oil, for frying
Establish C– Garlic Butter Sauce
2 tablespoons Oil
1/4 mug Garlic, minced
1/4 mug Unsalted butter
Salt or spices granules, to taste
Establish D– Garnish
Spring onions, chopped
Bring the taste of home to your table! Try this Crispy Fried Bangus with Garlic Butter Sauce and appreciate that best mix of crisis and buttery goodness.