Easy Dump Meatball Pasta Casserole Food Recipe in 5 Minutes

Easy Dump Meatball Pasta Casserole Food Recipe in 5 Minutes

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Yummy!
Dump Meatball Pasta Casserole Recipe
Recipe# 22056

INGREDIENTS:
1) 16 0z bowtie pasta, dry
2) 14 oz frozen meatballs, defrosted
3) 1 tsp of Italian seasoning
4) 12 oz spaghetti sauce
5) 3 cups of water
6) 1 1/2 cups cheddar cheese, grated
7) 1/4 cup of parmesan cheese, grated
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*Food for Thought*
Believe it or not, the meatballs we know and love today didn’t originate in Italy. In fact, if you travel to Italy and stop by an authentic restaurant, it will be hard to find spaghetti and meatballs on the menu.

So, if meatballs didn’t originate in Italy, where exactly did they come from? Even though the history of meatballs is largely unknown, this dish is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.

Once it reached Italy, the people there created their own version called polpette. Polpette contains meats ranging from beef to veal as well as ingredients like eggs, garlic, parsley and cheese. This simple food was mixed and then formed into small balls – sometimes even marble-sized. The meatballs were then consumed as a main course or with a light soup broth.

Just something fun to learn while you cook!
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