To make this Crunchy Ice-cream Square, you just need to eliminate a piece of vanilla ice-cream (block), coat it with some crushed cornflakes and freeze for 5-6 hours, after that dip it in the slurry (all objective flour – 1 tablespoon, cornflour – 1 tbsp and water – as required to make the slurry of somewhat running constantly), layer with the crushed cornflakes once again and fry. Appreciate!
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