Remaining rice? Make this split second, crispy Masala Dosa in mins with no fermentation!.
We transformed easy leftover rice into a hot, crispy dosa served on a conventional brass plate with flavorful potato masala and coconut chutney on the side.
Attempt this very easy dish in the house and let us recognize your preferred food in the remarks! Do not forget to like, share, and subscribe for even more standard dishes.
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