How To Make Authentic Thai Green Curry – Thai Food Recipe
Ingredients (3-4 person)
750g: Chicken thighs
3-4 cups: Thai eggplant
3 tbsp: Mae Ploy Green Curry Paste
1 2/3 Cup : Coconut Cream
300ml: Water
2 tbsp: Plum sugar
1 tbsp: Fish sauce
1/4 tsp: Salt (If needed Depending on the coconut cream you use some brand Saltier than others)
2 cups: Basil
4-5: kaffir lime leaves
5 :Red Thai Chili (For Decorate)