Hyderabad chicken Dum biryani dish #shorts #biryani #hyderabad #food #recipe
How to make: Chicken – 1 kg, Ginger Garlic Paste, Green Chilli Paste, Turmeric Powder, Red Chilli Powder, Biryani Masala, Salt, Curd, Whole Green Chilli, Mint Leaves, Coriander Leaves, Fried Onion, Hot Mustard Oil. Mix Well & Marinate – 20 Minutes.
Prepare Marinated Chicken above Flame – 5 Minutes, Add Tomato – 2, Mix Well & Cover. Prepare on Low Flame – 15 Minutes.
For Rice: Water, Whole Spices, Salt, Lemon Slices, Mint Leaves, Soaked Basmati Rice. Prepare Rice – 80%.
Remove Chicken Cover, Mix Well & Add 80% Cooked Rice. Add Saffron Milk, Food Colour, Fried Onion, Mint Leaves, Coriander Leaves & Ghee. Cover & Dum – 20 Minutes on Low Flame.
Our delicious & tasty Chicken Biryani prepares! ❤.
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