Hello friends. Invite back to my channel. Today I’m going to share with you exactly how to make Jamaican stew peas with oxtail!!
Learn exactly how to make Jamaican Stew Peas with Oxtail, a flavorful and abundant meal slow-cooked with red peas, coconut milk, flavors, and homemade dumplings. This dish is a real taste of Jamaica, loaded with strong flavors from thyme, scotch hood, and eco-friendly spices. Perfect for Sunday supper or anytime you crave convenience food.
Active Ingredients– Jamaican Stew Peas with Oxtail.
– 3 lbs Oxtail.
– 2 mugs Red Peas (Kidney Beans).
– 3 tablespoon Briscoe’s All-Purpose Seasoning.
– 2 tbsp Blended Green Seasoning.
– 2 cups Coconut Milk.
– 1 tbsp Onion Powder.
– 1 tablespoon Garlic Powder.
– 1 tablespoon Ginger Powder.
– 1 tbsp Paprika.
– 1/2 tbsp Black Pepper.
– 1 Sweet Pepper (Bell Pepper).
– 1 Onion.
– 3 cloves Garlic.
– 2 sprigs Thyme.
– 2 stalks Scallion.
– 12 Pimento (Allspice) Seeds.
– 1 Scotch Bonnet Pepper.
– 1 mug All-Purpose Flour.
– 1/2 tsp Salt.
– 6 cups Water.
– 2 tbsp Olive Oil.
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Briscoe’s Kitchen and Spice is a YouTube channel that supplies a selection of cooking tutorials and dishes, focusing on Jamaican cuisine and various other delicious recipes. Some of the featured dishes consist of poultry soup, veggie ramen noodle soup, and brownish stew fish.