Below’s a tasty yet baby-friendly masala potato recipe ideal for babies 8 months and over ✨.
Gently spiced and soft in structure– a fantastic method to present brand-new flavors!
Components:.
1 medium boiled potato (cut into pieces).
1 tsp ghee.
A pinch of mustard seeds (rai).
2 curry leaves (eliminate before serving).
A pinch of turmeric.
Water as required (for wanted uniformity).
Steps:.
In a frying pan, warmth 1 tsp ghee.
Add mustard seeds and let them splutter.
Include curry fallen leaves and a pinch of turmeric extract.
Include chopped steamed potato and blend well.
Add a little water depending on the consistency you prefer.
Allow it prepare for 1– 2 minutes.
Great a little, get rid of curry leaves, and offer fresh.
Why it’s fantastic:.
1. Ghee aids digestion and includes healthy fat.
2. Turmeric extract has anti-inflammatory homes.
3. Mild seasonings aid babies explore brand-new flavors securely.
Disclaimer: Always consult your doctor before presenting new ingredients or seasonings to your infant.
Adhere To The Baby Edit for much more simple child food dishes!