Ingredients:
Base:
350g Digestive biscuits, crushed
170g saltless butter, thawed
34 Kitkat fingers (17 white choc, 17 milk choc).
Cheesecake:.
450ml double cream, cold.
500g cream cheese, space temp.
120g icing sugar.
200g white delicious chocolate, melted & cooled a little.
Covering:.
100ml dual cream.
100g dark chocolate/choc chips.
30g white chocolate, thawed.
Tin dimension: 8″.