This speedy and delicious recipe brings together plump mussels, garlic, onion, and white wine, all simmered in a luscious San Marzano tomato base. Bursting with the aroma of fresh parsley and oregano, this coastal-inspired dish is ready in less than 45 minutes—perfect for a quick culinary escape. Don’t forget to grab some crusty bread to elevate your dining experience!
Full recipe: https://www.cento.com/recipes/seafood/mussels_marinara.php