Today, in our town, we prepare delicious Mutton Fried Rice, a preferred Chinese street food.
Normally, fried rice is prepared with chicken, however today we make it making use of mutton.
We prepare the mutton until it is soft and tender. After that, we prepare egg fried rice with vegetables, flavors, sauces, and the cooked mutton over a high flame.
The smoky taste of the fried rice, combined with juicy mutton and eggs, makes this meal really yummy.
We appreciate the warm Mutton Egg Fried Rice together in the night. The taste is tasty!