Dish:
Warm oil – 1tbsp
Red chilli powder 2-3 tsp
Besan – 2tbsp
Mix well
Hung Curd – 1/2cup
Coriander powder-2tsp
Jeera powder-1tsp
Chaat masala – 1 +1/ 2tsp.
Salt to taste.
Environment-friendly chilli -2.
Coriander handful.
Dried Kasuri methi -1 tsp.
Ginger garlic paste-1tbsp.
Mix well.
Include cubed tomato, onion capsicum and paneer mix well and rest for 10-15 minutes.
Soak the sticks.
Now place them as displayed in video clip and now apply oil to the griller and now grill them as shown apply thawed butter after done …
Laccha pyaaz:.
Onions rings – 1.
Red chilli powder-1/ 2tsp.
Salt to taste.
Butter – 1tsp.
Lemon -1 tsp.
Coriander.
Mix well laccha pyaaz is all set.
Eco-friendly chutney.
Handful of mint and coriander.
Few garlic cloves 5-6.
Eco-friendly chilli – 2.
Curd – 2-3tsp.
Salt to taste.
Chaat masala – 1/2tsp.
Ice cubes.
Then grind it.
Eco-friendly chutney prepares …
Now enjoy the scrumptious paneer tikka with Laccha pyaaz and eco-friendly chutney.