Today I’m making an Enchilada Bake loaded with lots of cheese, ground beef, and a scrumptious red enchilada sauce. A quick and easy supper you can create utilizing pastry sheets you can find in the freezer aisle at your local grocery store.
Bake at 400 (f) for 22-25 minutes, or up until you accomplish the gold, crisp color you like
Components
Pastry smoke
1.5 pounds Cooked Ground beef
* skilled with: 1/2 Tbsp hen bouillon, garlic powder, black pepper, and ground cumin
-10 -15 Guajillo
1 8oz can tomato sauce
2 chiles de árbol (for spice).
2 garlic cloves.
1 1/2 Tbsp poultry bouillon.
1/2 Tbs Mexican oregano.
5 mugs of water from the steamed chiles.
1/2 Tbsp oil (neutral).
Mexican cheese mix.