Often all you need is a basic Ghanaian egg stew to make your day better.
This fast and very easy stew is made with fresh tomatoes, onions, peppers, and perfectly rushed eggs– full of taste and excellent with rice, yam, and even bread.
It’s a go-to in many Ghanaian homes, and currently I’m sharing my version with you!
What’s your favored method to delight in egg stew– with yam, kenkey, or rice? Let me understand in the comments!
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Components consist of:.
— Eggs.
— Fresh tomatoes.
— Onions.
— Garlic & ginger.
— Scotch hood or kpakpo shito.
— Oil + spices.
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