Temple style puliyodharai
Holy place prasadams are constantly special, yummy and flavorful at a different level. You can make it for events.
Kovil puliyodharai, a divine temple-style tamarind rice dish, recreating the typical prasadam (spiritual offerings) served in South Indian holy places. Tangy preference and a savory fresh ground spice mix is the speciality of this.
Ingredients:
Dry roast & work:
– Pepper 1 tsp
– Jeera 1 tsp
– Fenugreek 1/2 tsp
– Coriander seeds 2 tsp
– Red chilli 5
Puliyodharai paste:
– sesame oil 3 tbsp
– Mustard 1 tsp
– Urad dal 1 tsp
– Chana dal 1 tsp
– Red chilli 4 curry leaves
– Asafoetida 1/2 tsp
– Tamarind remove (big lemon size).
– Turmeric powder 1/2 tsp.
– Salt 1 tsp.
– Jaggery 1/2 tsp.
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